Volume of waste diverted from trash through recycling/organics collection:
Approximately 1000 gallons
Please describe any other known environmental benefits from sustainability initiatives at your event:
Saving "food miles" by using local foods. Promotion of organic and sustainable systems for growing food.
What has been your biggest success in terms of green initiatives at your event?:
What has been your biggest challenge in terms of green initiatives at your event?:
How were the green initiatives received by event attendees and/or vendors?:
Will you plan to implement green initiatives again?: