Green 1st Birthday

Event Overview
Location (City/Venue)
Minneapolis Home
Number of Attendees
15
Food
Food Practices
Procured locally grown and/or organic foods for event menu
Required safe food handling practices
Used good menu planning and portion control to reduce waste
Implemented a food waste recovery initiative (food to hogs, composting, etc.)
Waste & Recycling
Waste Management Methods Used
Recycling
Organics Management (food/paper waste composting, food to hogs, food donation, etc.)
Waste Reduction
Waste Reduction Methods Used
Use of technology to minimize paper waste (e.g. online registration, webcasting, no printing of meeting materials)
Resource and Energy Use
Energy Reduction Methods Used
Use of energy efficient lighting
Results
Volume of waste diverted from trash through recycling/organics collection
100%